08 March 2009

Recipe: Chocolate-Covered OREO Cookie Cake



Tomorrow: Chocolate Banana Coconut Cream Pie


Chocolate-Covered OREO Cookie Cake

From:
Kraft


Prep Time: 20 min

Total Time: 1 hr 20 min

Makes: 16 servings



Ingredients:


1 package (2-layer size) devil's food chocolate cake mix

4 squares BAKER'S Semi-Sweet Chocolate

1/4 cup (1/2 stick) butter

1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed


Directions: HEAT oven to 350°F. Prepare cake batter and bake in 2 (9-inch) round cake layers as directed on package. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze. Let stand until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun:
This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until of desired consistency.

Tomorrow: Chocolate Banana Coconut Cream Pie

Photo by ginnerobot @ flickr
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