Appetizers and Main Dishes



Chef Grant Actatz's Sweet Potato Toppers


Holiday Appetizer From Chef Grant Actatz: Sweet Potato Toppers




Warm Gooey Cheese Fondue 4 Cold Nights











Valentines Day: Awesome Romantic Meal






Who Dat Grilled Shrimp
Mardi Gras Muffuletta sandwiches
Warm Spinach Dip With a Tobasco Kick
Sausage Bites puff pastry appetizers



Chili-Cheese Dip
Buffalo Chicken Quesadillas
Insanely Good Turkey Tacos
Heavyweight Hoagie
Breaded Pork Cutlet Satay
Shrimp Po Boy
 





Play Fun With Your Food: Mini Frittata Crostinis, Mini Wonton Quiches







Savory Chocolate Recipe: Mini Hamburger Sliders with Sauce







How to Cook Perfect Al Dente Pasta, Giadas Simple Recipe






Simple Summer: 2 Super Easy Spaghetti Sauces






Oozing with 3 Cheeses and Cheap: White Lasagna


Winter Brain Food: Parmigiano Pasta with Mushrooms






Awesome Cajun Barbecued Shrimp — New Orleans Style







Awesome Sauces 4 Spring and Summer Seafood




























Asiago cheese Ham Pinwheels
Roasted Pepper Meatballs
Festive Cheese Chips
Best Ever Finger Dogs
Choco-Mint Martini





Turkey sweet potato croquettes
Italian shepherd’s pie
Thanksgiving vegetable fettuccine
Apple cranberry bread pudding






Basic Recipe for Roasted Turkey
Spice-Brined Turkey
Turkey Breast
Rich Turkey Stock
Turkey Gravy









Stop That Cold in Its Tracks: Illness Fighting Foods


Warm Soups 4 Cold Rainy or Snowy Days


Spring Into Grill Season: Mouthwatering Steaks


Forget the Birds: Awesome Recipes 4 Stale Bread


Kid Chefs Offer Tasty Recipes 4 Sandwiches Adults Will Like


Richard Geres Bedford Inns Holiday Appetizer







Chef Rocco Dispiritos Cheap Yet Healthy Comfort Food



Video and Recipes: Chocolate Brownies with a Twist, Recipes for Easy Weekend Menu:


Easy creamy coleslaw
Crispy no-fry fried chicken
Chocolate brownies with a twist


Fried Nutella ravioli with mascarpone, toasted hazelnuts. more great pasta dishes:


Fried Nutella ravioli 

Penne with pesto sauce, string beans and Yukon gold potatoes
Artichoke linguine with wild mushrooms and goat cheese



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