06 October 2009

Recipe: Fast Easy Creamy Chocolate Tarts

From Denny: Scouting around on the web, I was looking for something simple, easy and quick to make yet still get that full chocolate flavor. This simple recipe came from Hershey's Chocolate but you could use a better grade of your favorite chocolate if you prefer.

Also, found some other goodies on their site I'll be trying out this weekend when I have time to bake. I've used their recipes for years and have enjoyed every one of them! This recipe really does not involve baking at all and is perfect for a busy parent. You could also enjoy this recipe as a cooking project with your kids!

Hershey's Creamy Chocolate Tarts



2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup cold whipping cream
6 (4 oz. pkg.) single serve graham cracker crumb crusts
Sweetened whipped cream
Sliced fresh fruit or maraschino cherries or chilled cherry pie filling or fresh mint


1. Place chocolate chips, milk and sugar in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until milk is hot and chips melt when stirred. With wire whisk or rotary beater, beat until mixture is smooth; stir in vanilla. Cool to room temperature.

2. Beat whipping cream until stiff; carefully fold chocolate mixture into whipped cream until blended. Spoon or pipe into crusts. Cover; refrigerate until set. Top with sweetened whipped cream. Garnish as desired.
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