06 October 2009

Recipe: Fast Easy Creamy Chocolate Tarts



From Denny: Scouting around on the web, I was looking for something simple, easy and quick to make yet still get that full chocolate flavor. This simple recipe came from Hershey's Chocolate but you could use a better grade of your favorite chocolate if you prefer.

Also, found some other goodies on their site I'll be trying out this weekend when I have time to bake. I've used their recipes for years and have enjoyed every one of them! This recipe really does not involve baking at all and is perfect for a busy parent. You could also enjoy this recipe as a cooking project with your kids!

Hershey's Creamy Chocolate Tarts

Serves:
6

Ingredients:

2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup cold whipping cream
6 (4 oz. pkg.) single serve graham cracker crumb crusts
Sweetened whipped cream
Sliced fresh fruit or maraschino cherries or chilled cherry pie filling or fresh mint

Directions:

1. Place chocolate chips, milk and sugar in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until milk is hot and chips melt when stirred. With wire whisk or rotary beater, beat until mixture is smooth; stir in vanilla. Cool to room temperature.

2. Beat whipping cream until stiff; carefully fold chocolate mixture into whipped cream until blended. Spoon or pipe into crusts. Cover; refrigerate until set. Top with sweetened whipped cream. Garnish as desired.
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