20 October 2009

Recipe: Easy Chocolate Macaroons

Photo by Kraft Food

From Denny: Killer combination here of white and dark chocolate, coconut and pecans make the perfect cookie! Park this in your holiday recipe file for quick easy crowd pleasers.

From: Kraft Foods

Prep Time: 15 min
Total Time: 27 min
Makes: About 2 dozen cookies or 24 servings


2 squares BAKER'S Unsweetened Chocolate
1 can (14 oz.) sweetened condensed milk
2 squares BAKER'S White Chocolate, chopped
2 cups BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Chopped Pecans (or buy local for freshest)


PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Storage Know-How

Store in tightly covered container at room temperature for up to 1 week.
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