Photo by Kraft Food
From Denny: Killer combination here of white and dark chocolate, coconut and pecans make the perfect cookie! Park this in your holiday recipe file for quick easy crowd pleasers.
From: Kraft Foods
Prep Time: 15 min
Total Time: 27 min
Makes: About 2 dozen cookies or 24 servings
Ingredients:
2 squares BAKER'S Unsweetened Chocolate
1 can (14 oz.) sweetened condensed milk
2 squares BAKER'S White Chocolate, chopped
2 cups BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Chopped Pecans (or buy local for freshest)
Directions:
PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.
Kraft Kitchens Tips
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Storage Know-How
Store in tightly covered container at room temperature for up to 1 week.
