New Link Pages: List for Fav Bloggers and Fav Links!

Links Image by cobalt123 via Flickr

From Denny: Hi, everyone! Been busy on the blog's housekeeping and you all know how much I don't like (OK, despise) housework...

The Social Poets has become a bit of the Wild Wild West. Read that as too much overwhelming info on one page. Too much on one page has really slowed down the final load time of this blog too. Surely you find it as annoying as I do! So, something had to be done and two more blog pages were born:

The Social Poets Fav Bloggers

The Social Poets Fav Links

OK, so I'm one of those people who enjoys a clean house, everything in its place, neat and orderly - I just don't like the effort it takes to do it! (Hmmm... TMI...)

Seriously though, if you are a blogger or are thinking about starting a blog, maybe try out the same idea for your convenience. For both content and link worthiness it's a great idea to have links to other blogs and sites. I just choose to do so by fitting it into my niche because I'm a total information junkie. Sigh... TMI yet again... :)

Actually, I've been wanting to expand on finding additional blogs to fit my categories and have been limited - until now. I really see the potential for how I could create additional interesting pages/related blogs!

Currently, on The Social Poets Fav Bloggers there are blogs on general musings, poetry blogs, writing blogs, political and social issues, creativity blogs, and more will be added. If you have some interesting blogs or sites you have run across (or your own) you think warrant as an addition, feel free to drop me an email with the link and I'll be glad to consider it! (Always looking for new talent as life is a team effort.)

On the links list page, The Social Poets Fav Links, there are links to my original poems (parked in various places so required a link page area), links to my friends who write poetry (let me know if you want to add your poetry page, be glad to do so to help promote fellow poets), writing sites (let me know your contribution to helping others develop their writing skills and be glad to include your site), poetry sites, music and more.

For your convenience the new links are located right before the day's post. The link pages also have a link to navigate you back to the home page of The Social Poets blog too.

Blogging is a lot of fun! Always learning how to solve "all the problems of the world." Now if world politics and world peace were just this easy...

Recipe: Chocolate-Dipped Coconut Macaroons

From Denny: OK, I'm a total foodie for macaroons, send me to some addict's group... :) One of the best flavor combinations on the planet is coconut and chocolate! Here's an easy quick recipe from the Kraft Foods folks that only requires a mere 7 ingredients.

Prep Time: 15 min

Total Time: 1 hr 5 min

Makes: Makes 3 doz. or 36 servings, 1 cookie each


Ingredients:

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

2/3 cup sugar

6 Tbsp. flour

1/4 tsp. salt

4 egg whites, lightly beaten

1 tsp. almond extract

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate


Directions:

HEAT oven to 325°F. Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Transfer to wire racks. Cool.

MELT chocolate. Dip cookies halfway into chocolate. Let stand until chocolate is firm.

Storage Tip:

Store in tightly covered container at room temperature up to 1 week.

Recipe: Chocolate Pine Bark

From Denny: People are always looking for recipes that are easy to do, take little time AND are crowd pleasers! This is one of those popular recipes.

Pine Bark

Recipe courtesy Paula Deen

Prep Time: 15 min
Inactive Prep Time: 0 min
Cook Time: 10 min
Level: Intermediate
Serves: 35 squares

Ingredients

35 saltine crackers

1 cup butter

1 cup packed light brown sugar

1/2 teaspoon almond extract

5 (4-ounce) milk chocolate bars, broken into pieces


Directions

Preheat oven to 400 degrees F.

Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.


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