13 May 2009

Recipe: Chocolate-Dipped Coconut Macaroons

From Denny: OK, I'm a total foodie for macaroons, send me to some addict's group... :) One of the best flavor combinations on the planet is coconut and chocolate! Here's an easy quick recipe from the Kraft Foods folks that only requires a mere 7 ingredients.

Prep Time: 15 min

Total Time: 1 hr 5 min

Makes: Makes 3 doz. or 36 servings, 1 cookie each


1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

2/3 cup sugar

6 Tbsp. flour

1/4 tsp. salt

4 egg whites, lightly beaten

1 tsp. almond extract

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate


HEAT oven to 325°F. Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Transfer to wire racks. Cool.

MELT chocolate. Dip cookies halfway into chocolate. Let stand until chocolate is firm.

Storage Tip:

Store in tightly covered container at room temperature up to 1 week.

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