Recipe: Hot Fudge Coconut Pudding

From Denny: We all know and love the folks over at the Hershey's Chocolate kitchens! As a child I learned to bake from their simple recipes and have been loving chocolate ever since. Are you as big a fan of chocolate and coconut as I am? Usually, when coconut is in a recipe I reduce the sugar level - here I would only use 1/3 cup as opposed to what the recipe calls for: 2/3 cup. Your sweetness level is your choice; some folks like things really sweet.



Hershey's Chocolate Cookbook

(Featured in the Romancing The Chocolate Amazon store, just click on the title. Found dozens of various Hershey chocolate cookbooks. These guys have been busy over the years! I have several of their books on my shelves.)

Hot Fudge Coconut Pudding

From: “Hershey’s Chocolate Treasury: A Special Collection From America’s Chocolate Authority”

Serves: 8 to 10

Ingredients:

1 cup unsifted all-purpose flour

2/3 cup granulated sugar

1/3 cup unsweetened cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla

1/2 cup chopped nuts

1/4 cup packed light brown sugar

1/4 cup granulated sugar

1 (3-1/8-oz.) pkg. vanilla pudding and pie filling mix, not the instant mix variety

3/4 cup flaked coconut

1-1/2 cups boiling water

Vanilla ice cream

Directions:

1. Combine flour, 2/3 cup sugar, cocoa, baking powder and salt in large mixing bowl.

2. Blend in milk, oil and vanilla. Stir in nuts.

3. Spread in greased 8-inch square pan or 1-1/2-quart shallow baking dish.

4. Combine brown sugar, 1/4 cup sugar, dry pudding and pie filling mix and coconut; sprinkle over batter.

5. Carefully pour boiling water over mixture; do not stir. Bake at 350 degrees for 45 minutes. Cool 10 minutes; serve warm with vanilla ice cream.

New Blog Look!

From Denny: Have spent the day fine-tuning the new blog template. It's just so much fun (not!) when you have to go back to the original sites and generate and install a new code for one thing: the original no longer fits in the new column, too large or too small, the Amazon store and the visitor counter and more. Simple to do but time-consuming. Hopefully, I've gotten all the details. My eyeballs look like a Halloween scary mask, all blood shot! :) (Hmmm... is this where I'm supposed to whine and whine some more...?)

Why did I decide to change the look? She must be crazy, you tell yourself silently in your own head. (You are right, BTW.) Actually, Himalman of Himalman's Weblog suggested I change my template. He even provided the link to a great template site.

After a couple of hours (remember there are 12 blogs now) of pouring over pages of great interesting templates for the Blogger platform, I downloaded a bunch of them, all excited to get started. One by one, none of them were accepted to upload to Blogger, even though all were compatible with my browser. Great... now what? Well, after studying the best for so long by then I realized I could do something close to the preferred templates - and set about redesigning the blogs by using Blogger's established templates.

Hope you enjoy the new look and find the navigation much easier! Thanks for visiting! And me? I'll be the guy at the drug store buying eye drops so I won't scare the neighborhood children...

Video: Helping the Amazon Forest by Growing Chocolate!

From Denny: In case you missed this wonderful story on NBC News the other night, here it is. Businessman Steve McDonnell is helping a group of people in the Amazon grow cacao and make chocolate. This is one way to help preserve the rain forest and improve the lives of people in Ecuador. The farmers have formed a co-op to get better prices for their cacao beans. Their goal is to become popular chocolate competitors with the Americans and Europeans.

It is amazing that everyone wins here from the farmer to the consumer - even the planet - for slowing down de-forestation of the Amazon rain forest!

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