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Showing posts with label Muffin Monday. Show all posts
Showing posts with label Muffin Monday. Show all posts

28 June 2010

Muffin Monday: Chocolate Cheesecake Muffins

*** Chocolate and cheese together in one muffin. Does Life get any better?




From Denny: This muffin is a star any time of day. It has sweet goodness, chocolate awesome and the protein of cheese. Color me into the breakfast corner with this winner! :) And its versatile: For this muffin you can use ricotta cheese or small curd cottage cheese if the ricotta is not easily available.

It's been fun to explore the bed and breakfast inns behind these recipes. Each one is a surprise from the last one visited. I've been thinking about how to help the economy with blogging about these inns. Muffin Monday is quickly becoming a brain child for stimulating and growing our economy. By promoting these bed and breakfast inns, who are small businesses, we can help our economy because it keeps jobs here. Small business is the engine upon which the economy has traditionally run. Keep them strong, rejecting the big businesses whenever possible, and we can restore our healthy economy.

Just because the politicians have sold out to Big Business does not mean the regular American has to follow their wrong lead. So, next time you are traveling for business or pleasure, take a little time and find a bed and breakfast inn instead of the usual hotel. The prices are comparable, many times they are a better buy. And it certainly is a more sociable and welcoming atmosphere than the usual impersonal hotels. Try a little social consciousness along with a great recipe! :)

This innkeeper has a sense of humor and names their rooms: The Hide N Seek, The Spelling Bee, The Graduate, The Honor Roll, The Schoolmaster, The Schoolmarm, Miss Edna's, The Prose, Dick & Jane's, The Show 'n' Tell, and, of course, Teacher's Pet.





From the website: Located in the quaint village of Rocheport, Missouri, the School House Bed and Breakfast Inn provides premium accommodations in a restored historic 1914 building that served as Rocheport's public school from 1914 to 1972.

The School House Bed + Breakfast has ten distinctive guest rooms, each decorated in beautiful antiques with luxury sheets, spa-quality linens, goose down duvets and featherbeds. Light from the large schoolhouse windows, covered with plantation shutters, softens shades of pinks and yellows and dramatically deepens bold plums and greens. Each room in the bed and breakfast is accented with a few reminders of the building's simple past. First- and second-floor rooms have 13-foot ceilings with original hardwood floors, eight-foot windows and ceiling fans.

The B + B's two secluded third-floor rooms, created from the school's original attic, have gothic doors and skylights for star gazing.


School House Bed & Breakfast Inn
504 Third Street (Third & Clark Streets)
Rocheport, Missouri 65279

Phone: (573) 698-2022
email: innkeeper@schoolhousebandb.com

'Stay in Class!' at the School House Bed and Breakfast in Rocheport, Missouri.



*** Remember to support small business in your area and when you travel. Why stay at a Big Business hotel as you travel when you can stay in a more home like atmosphere of a bed and breakfast inn? The prices are comparable, the people friendlier and your stay will be memorable.


Chocolate Cheesecake Muffins

From: School House Bed & Breakfast Inn

Yield: approximately 18 muffins

Ingredients:

2 1/3 cups flour
1 cup sugar
1 cup semisweet chocolate chips
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup ricotta cheese (or small curd cottage cheese)
2 large eggs, lightly beaten
1 1/3 cups milk
1 teaspoon vanilla
1 cup canola oil
Cooking Spray


Directions:

Preheat oven to 350 degrees. Spray muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt.

In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and vanilla until blended. Fold cheese mixture and oil into flour mixture until just blended. Spoon approximately 1 cup batter into each muffin cup.

Bake 25 minutes or until wooden pick inserted in center comes out clean. Remove from pans immediately and cool on a wire rack. These are delicious and moist, like cheesecake.



*** More Muffin Monday recipes:

American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

Muffin Monday: Egg, Ricotta Cheese, Sun-Dried Tomato Breakfast Muffins

Muffin Monday: Sour Cream Walnut Cinnamon Muffins

Muffin Monday: Pina Colada Muffins

Muffin Monday: Polynesian Bread or Muffins, Gluten Free Pineapple Muffin

Muffin Monday: Savory Feta, Roasted Pepper Basil Muffins From Sur La Table

Muffin Monday: Banana Praline Muffins, White Chocolate Banana Bread



*** Photo of Starbucks version of the chocolate cheese muffin by Kaunokainen @ flickr


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14 June 2010

Muffin Monday: 3 Cappuccino Chocolate Chip Muffin Recipes

*** Enjoy 3 quick and easy recipes for chocolate and coffee all wrapped up and baked into the goodness of a muffin.





From Denny: Muffin Monday just seemed like a natural when writing about food. What a great way to start off our work week! I wanted to see what the Bed and Breakfast Inns around America offered up in the way of muffin delights and found a real treasure trove.

If you happen to live in the area of this inn, or will be traveling there soon, you can check it out. Whenever I travel I like to check the menus of the hotel, inn or local restaurants and plan my excursions around the local food. The local cuisine is half the learning experience when traveling and tells you so much about the culture.

I found the last two recipes while researching a Creative Commons usable photo from Flickr. My fellow photographers definitely like to eat well and enjoy posting many of their favorite recipes. Whenever I get lucky and run across them I try to post those recipes as so many of them are fabulous. Enjoy baking!


*** Remember to support small business in your area and when you travel. Why stay at a Big Business hotel as you travel when you can stay in a more home like atmosphere of a bed and breakfast inn? The prices are comparable, the people friendlier and your stay will be memorable.


Cappuccino Chocolate Chip Muffins

From: Deacon Timothy Pratt Bed and Breakfast Inn c.1746
325 Main Street
Old Saybrook, Connecticut 06475



Email: betterbedbreakfast@pratthouse.net



Ingredients:

6 T. butter, softened
2/3 cup sugar
1/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cup unsifted all-purpose flour
1 teaspoon vanilla extract
1 large egg
2 T. Instant Coffee
2 T. coffee flavored liquor (optional)
3/4 cup chocolate chips

Directions:

Heat oven to 375 degrees. Grease 6-muffin pan. In large bowl, beat on medium speed: butter and sugar till light
and fluffy. Beat in egg, vanilla, disolve coffee granuules, and coffee liquor until blended.

In medium bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture alternating with
milk, beating just until combined. Fold in chocolate chips. Divide batter among muffin-pan cups.

Bake 25-30 minutes or until centers spring back when lightly pressed. Serve warm.







William Shatner’s Cappuccino Chip Muffins

From: William Shatner, star of the Star Trek TV and movie series

Makes: 8-12 muffins (when you fill the tins up to the top you will get 8.)

Ingredients:

2 cups flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
2 teaspoons instant espresso powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 large egg (room temp)
1 cup milk (room temp)
1/2 cup (1 stick) butter, melted and cooled
1 teaspoon vanilla extract
3/4 cup mini chocolate chips or equivalent of other chips

Directions:

Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with flour-added cooking spray. For bigger muffins, spray 8 of the cups.

In a large bowl, whisk together the flour, sugar, baking powder, espresso powder, cinnamon and salt.

In a medium bowl, whisk egg lightly. Whisk in milk, melted butter and vanilla extract. Make a well in center of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.

Divide batter among 12 or 8 greased muffin cups. Bake 15 to 18 minutes, or until a cake tester inserted in center of muffin comes out clean.






Cappuccino Muffins

From: Taste of Home magazine

Ingredients:

Spread (filling)

* 4 ounces cream cheese, cubed
* 1 tablespoon sugar
* 1/2 teaspoon instant coffee granules
* 1/2 teaspoon vanilla extract
* 1/4 cup miniature semisweet chocolate chips

Muffins

* 2 cups all-purpose flour
* 3/4 cup sugar
* 2 1/2 teaspoons baking powder
* 1 teaspoon cinnamon, ground
* 1/2 teaspoon salt
* 1 cup milk
* 2 tablespoons instant coffee granules
* 1/2 cup butter or margarine, melted
* 1 egg, beaten
* 1 teaspoon vanilla extract
* 3/4 cup miniature semisweet chocolate chips


Directions:

In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.

Cover and refrigerate until serving.

For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.

Add butter, egg and vanilla; mix well.

Stir into dry ingredients just until moistened.

Fold in chocolate chips.

Fill greased or paper-lined muffin cups two-thirds full (Sprinkle with raw sugar...)


Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
I used 2tsp of expresso powder instead of the instant coffee and mixed it with the milk to dissolve, added a few extra shakes of cinnamon and extra choc chips. I also overflowed the vanilla flavoring, I baked at 370 for 18-19 mins … made 17 muffins. Very moist and delicious!

Serve with espresso spread.


*** Check out the origin of Muffin Monday recipes: American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

*** Photo by Laura HB @ flickr

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
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