From Denny: Bakers Chocolate of Kraft Foods often posts very easy simple and fast recipes and this one is no exception. This pie would be an awesome addition to the holiday table and it's never too soon to start thinking about and planning ahead for the holidays. Who wants to be stressed at the last minute trying to rack your brain for a new recipe to excite the crowd and you just don't have a lot of time to find the recipe let alone bake it? Recipes like this one are real life savers! :)
Chocolate Truffle Pie
From: Bakers Chocolate
Serves: 10
Prep Time: 15 min
Total Time: 50 min
Ingredients:
1-1/4 package (10 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup whipping cream
4 large eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping (or real whipped cream)
Directions:
HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.
WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.
BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.
Kraft Kitchen Tips for this recipe:
Size-Wise
A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.
Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.
Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.
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